Green is better Saladbars Le Blog

The necessity of healthy eating

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Key Trends<o:p class=""></o:p></div>
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There is growing awareness of healthy living and promotion of nutritional foods. The media, nutritional experts, physicians, coaches, and teachers continually champion the message on the necessity of healthy eating.</div>
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All studies detail the nutritional value of a salad. </div>
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The results showed that just eating one salad a day provides even greater health benefits than previously known. A recent study examined salad consumption by over 17,000 adults and found that those who ate salads and raw vegetables had considerably higher levels of vitamins C, E, B6, and folic acid. Additionally, with the ongoing attention to weight gain and obesity in America, many Americans look to low-fat and low-carbohydrate diet plans, further increasing the consumption of salads. Research statistics show that total vegetable consumption in 2000 was 23% above average annual vegetable consumption in the 1970’s.</div>
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More recently, Dole Fresh Vegetables performed an extensive 18-month research to determine American’s consumption of salad. The 2010 report showed surprisingly that many cities that were known for other foods such as Dallas, Houston, Boston, Philadelphia and New York had some of the highest salad consumption per capita. These are cities where steaks, BBQ, Philly Cheesesteak, and Clam Chowder are better known. The research proved that there is an ongoing desire for healthy options and that Americans, when giving the opportunity to make healthier choices, will choose this route.</div>
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In as much, many <a href="http://www.greenbusinessonly.com/" target="_blank">salad franchises</a> have sprouted up throughout the US, many with strong financial success and have paved the way for a company such as Green is Better, Saladworks, Souper Salad and Salad Creations are three of the top salad franchises in the US, with Saladworks having over 100 locations, Salad Creations 55 (founded in 2003), and Souper Salad having 82 restaurants with annual revenue for 2008 at $202M.</div>
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In terms of eating out, with the change in the economy, Zagat has noted that the national average for weekly visits is now at 3.2 times a week. Concurrently, 41% of diners are more price-sensitive and 36% are eating in less pricey places. However, a solid 26% of diners indicated that the economy has had no affect on their dining habits. The Zagat survey also showed that 61% of diners around the country are willing to pay more for “green” products and menu items, an increase from the prior year. Subsequently, 69% of those surveyed also consider low-carb, low-fat, and heart-healthy menu items to be important.</div>
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In addition, a recent New America Diner study by Restaurant & Institution provided further insight into current restaurant dining trends. The report stated that over 60% of diners are focusing on price. Furthermore, 44.6% noted that price would be the deciding factor on dining out for breakfast, while 53.2% noted the same for lunch. Convenience is also of the uttermost priority in appealing to diners. Over 80% of consumers make weekday dining based primarily on convenience. In the study, convenience covered three areas that included location close to home or work, quick-dining experience, and easy to find/free parking. Nearly one-third (31.9%) of survey respondents say that on weekdays they always or often purchase lunch at a restaurant or fast food provider.</div>
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Business To Consumer Landscape<o:p class=""></o:p></div>
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The US CDC issued a report in 2005 that discussed the vegetable consumption amongst adults. The results showed that the prevalence of eating vegetables three or more times per day was 22.1% among men and 32.2% among women, and it ranged from 20.9% among persons aged 18 to 24 years old to 33.7% among persons aged 65 years and older. Among racial/ethnic populations, whites had the highest prevalence (28.6%) of eating vegetables three or more times per day, and Hispanics had the lowest prevalence (20.4%). College graduates had the highest level of vegetable consumption (33.3%) compared with lower education levels, as did persons earning $50,000 per year or greater (30.3%) compared with those earning less. Persons who were not overweight or obese had the high- est prevalence of eating vegetables three or more times per day (28.9%), and overweight persons had the lowest prevalence (26.0%).<o:p class=""></o:p></div>
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Market Opportunity<o:p class=""></o:p></div>
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The company offers great support to its franchisees. Americans are seeking healthy options over the traditional fast food offering that a concept such as Green is Better is expected to perform well and meet all stated projections. Ultimately, the company provides a unique offering that will appeal to its target market.<o:p class=""></o:p></div>
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The necessity of healthy eating The necessity of healthy eating

Key Tr ends There is growing awareness of healthy living and promotion of nutritional foods. The media, ...

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A New Market Is Available for Green Is Better Salad Franchise

8.12.14 Unknown 0

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The <a href="http://www.greensaladbars.com/" target="_blank">Green Is Better salad franchise</a> has
already seen much success over the past seven years in 17 countries around the
world. We already know the system works and the food is delicious, which is why
we are spreading our wings and accepting franchise applications for the North
American market.</div>
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What
We Are</div>
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Green Is Better takes the green movement to
a whole new level. We offer fresh salads and fresh toppings picked by our chefs
daily from local growers. We also offer signature focaccia sandwiches and light
desserts for those with a sweet tooth. Customers can enjoy their food in the
restaurant or take it home in an environmentally friendly container. Everything
about our business is green. With more and more people looking for healthier
eating options outside their homes and environmentally-conscious businesses,
the need for a one-of-a-kind and successful <a href="http://www.greenbusinessonly.com/index.php" target="_blank">salad franchise in the USA </a>has
never been greater.</div>
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Why
We’re Successful</div>
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People all over the USA are looking for
quick, healthy options for meals, especially in the big cities. Since we offer
only healthy options with our <a href="http://about.me/greensaladbars" target="_blank">low-cost franchise</a>, none of our customers need be
tempted by junk food that will leave them feeling miserable later. Instead, we
offer healthy alternatives packed with vitamins and fiber, which helps our
customers feel full and good about their diets. It’s perfect for the
fast-paced, busy American lifestyle.</div>
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Apply
Today</div>
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Green Is Better is looking to expand our salad franchise in the
USA. Live the American dream and open a salad bar of your very own.

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Open a salad bar and jump in with a
successful franchise new to the North American market by filling out our online
<a href="http://www.greenbusinessonly.com/saladbar-green-is-better.php">franchise
application form</a>.</div>

A New Market Is Available for Green Is Better Salad Franchise

The Green Is Better salad franchise has already seen much success over the past seven years in 17 countries around the world. We already k...

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Green App now Available for IOS & Android

4.12.14 Unknown 0

We kept our promise ! We're at Your Fingertips—Join Us on Mobile ! IOS / ITUNES : <a href="https://itunes.apple.com/us/app/green-is-better-salad-bar/id944796136?ls=1&mt=8" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px; text-decoration: none;" target="_blank">https://itunes.apple.com/us/app/green-is-better-salad-bar/id944796136?ls=1&mt=8</a> GOOGLE / ANDROID : <a href="https://www.facebook.com/l.php?u=https%3A%2F%2Fplay.google.com%2Fstore%2Fapps%2Fdetails%3Fid%3Dcom.conduit.app_35fa07782b2d4d2cb3206bae429eaab9.app&h=YAQFKwX3T&s=1" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px; text-decoration: none;" target="_blank">https://play.google.com/store/apps/details?id=com.conduit.app_35fa07782b2d4d2cb3206bae429eaab9.app</a>

Green App now Available for IOS & Android

We kept our promise ! We're at Your Fingertips—Join Us on Mobile ! IOS / ITUNES : https://itunes.apple.com/us/app/green-is-better-salad...

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Saladbar Green is Better Receives 2014 Best of Manhattan Award

2.12.14 Unknown 0

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Manhattan Award Program Honors the Achievement. 
 
MANHATTAN November 25, 2014 -- Saladbar Green is Better has been selected for the 2014 Best of Manhattan Award in the Professional Services category by the Manhattan Award Program. 
Each year, the Manhattan Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. 
These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Manhattan area a great place to live, work and play. 
Various sources of information were gathered and analyzed to choose the winners in each category. The 2014 Manhattan Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Manhattan Award Program and data provided by third parties. 
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About Manhattan Award Program.</div>
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The Manhattan Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Manhattan area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value. 
The Manhattan Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. 
Our mission is to recognize the small business community's contributions to the U.S. economy. 
SOURCE: Manhattan Award Program 
 
 CONTACT: Manhattan Award Program Email: PublicRelations@awardservice.org URL: http://www.awardservice.org 
 
 
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<tr><td class="tr-caption" style="text-align: center;">Green Saladbar 2014 Award</td></tr>
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Saladbar Green is Better Receives 2014 Best of Manhattan Award

Manhattan Award Program Honors the Achievement. MANHATTAN November 25, 2014 -- Saladbar Green is Better has been selected for the 2014 B...

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COSTA RICA IS GREEN !

1.12.14 Unknown 0

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The Green is better community is very happy to welcome Costa Rica with Edgar Lizano ! </div>
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More cities are under construction such as : Estonia - Lebanon - South Africa - Marseille - Agen - Aix en Provence - Perpignan - Toulouse - Prague </div>